Ordering from

Teenmaar Indian Cafe

Hyderabadi chicken shawarma typically includes marinated chicken, wrapped in a flatbread, infused with Hyderabadi spices, and may contain roasted dry fruits for a unique flavor

Rumali roti paired with tender chicken cooked in a rich, creamy tomato-based butter sauce

Hand-spun flatbread resembling a handkerchief, skillfully crafted by tossing and twirling the dough until paper-thin, then cooked on an inverted wok

Thin, soft Indian flatbread paired with cottage cheese cubes in a rich, creamy tomato and butter sauce, seasoned with ginger and garlic

Basmati rice typically cooked with spices and herbs, offering a fragrant and flavorful dish

Paneer wrapped in flatbread with traditional Hyderabadi spices and herbs, inspired by shawarma style

Slow-cooked mutton stew with aromatic spices. Served with tandoori roti, a traditional whole wheat bread baked in a clay oven

Fluffy, deep-fried poori served with a spiced chickpea curry, accompanied by sliced red onions, green chilies, and a side of tangy pickle

Mutton, paya (trotters stew), chicken, or kheema (minced meat)

Crispy vegetable fritters tossed in a tangy and spicy sauce, garnished with chopped onions and green peppers

Crispy fried corn typically tossed with onions and spices

Crispy cauliflower florets coated in a tangy, spicy sauce, garnished with chopped green onions

Spiced and marinated paneer cubes, deep-fried until crispy, garnished with fresh green onions and served with a wedge of lime

Crispy cauliflower florets sautéed with bell peppers in a spicy, tangy sauce, garnished with fresh cilantro

Spicy paneer cubes sauteed with bell peppers, onions, and green chilies, garnished with fresh green onions and a whole red chili pepper

Crispy baby corn tossed in a tangy, spicy sauce with bell peppers and garnished with fresh herbs

Deep-fried cauliflower florets marinated in a spiced batter, then sautéed with onions, green chilies, and special 65 sauce

Grilled paneer wrapped in flatbread, typically includes fresh vegetables and a tangy yogurt-based sauce

Marinated chicken pieces fried and tossed with spices, garnished with green chilies and fresh herbs, served with a side of crisp salad

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy, tangy sauce, and garnished with sesame seeds and spring onions

Grilled chicken pieces seasoned with black pepper, garnished with fresh herbs and lemon slices

Chicken marinated in Hyderabadi spices, wrapped in a soft flatbread, typically includes fresh vegetables and a blend of sauces

Tender fish pieces stir-fried with bell peppers and onions, coated in a spicy chili sauce

Marinated chicken strips coated in a spiced batter, fried until crispy, and garnished with curry leaves

Tender chicken pieces coated in a tangy, spicy sauce with green onions and bell peppers

Crispy, golden-fried fish fillet served with a side of creamy dipping sauce

Crispy fried fish fillet seasoned with Indian spices, served with a side of creamy dipping sauce

Tender fish chunks simmered in a spicy chili sauce with aromatic herbs and green chili garnishes

Marinated chicken pieces grilled in a tandoor, infused with spices, and served with fresh lime wedges, mint leaves, and a side of sauce

Marinated bone-in chicken pieces grilled in a tandoor, served with lime wedges and garnished with fresh mint

Marinated chicken pieces grilled in a tandoor, seasoned with traditional spices, served with lime wedges and garnished with fresh mint

Boneless chicken cubes marinated in cream, yogurt, and mild spices, then roasted in a tandoor

Tender pieces of marinated chicken grilled with spices, garnished with fresh cilantro, red onion rings, and lime wedges

Grilled paneer cubes marinated in spices, skewered with bell peppers and onions, garnished with fresh cilantro

Marinated chicken skewers, grilled with a blend of green herbs and spices, garnished with sliced onions

Fragrant basmati rice mixed with marinated paneer cubes, sautéed vegetables, and aromatic spices

Pulav rice cooked with paneer and authentic Andhra gongura sauce

Aromatic basmati rice cooked with mixed vegetables, seasoned with fragrant spices and herbs

Basmati rice cooked with a mix of vegetables and aromatic spices

Aromatic basmati rice cooked with assorted vegetables and a blend of spices, creating a flavorful pulav

A delightful blend of basmati rice and assorted vegetables, seasoned with aromatic spices

Basmati rice cooked with paneer cubes tossed in 65 sauce, typically including assorted vegetables and aromatic spices

Tender chicken pieces cooked with fragrant basmati rice, garnished with fresh cilantro and onion rings

Aromatic basmati rice layered with boneless Chicken 65, typically seasoned with mild spices and garnished with curry leaves

Basmati rice cooked with marinated chicken and aromatic spices, inspired by traditional Indian culinary methods

Tender chicken pieces mixed with basmati rice, tangy gongura leaves, green chili, and fresh vegetables

Tender chicken pieces fried and served over fragrant basmati rice, garnished with fresh cilantro and onion rings

Aromatic basmati rice flavored with mild spices and layered with boneless Chicken 65, creating a harmonious blend of textures and flavors

Basmati rice cooked with tender chicken and tangy gongura (roselle) leaves, infused with aromatic spices

Basmati rice cooked with assorted vegetables, corn kernels, and a blend of aromatic Indian spices

Tender mutton cooked with basmati rice, typically seasoned with aromatic Indian spices and herbs

Basmati rice cooked with mild spices and layered with tender chicken pieces

Paneer cooked with spices. Complimentary Bagara Rice with Butter or Plain Naan

Mildly spiced curry with fenugreek leaves and paneer. Includes complimentary Bagara rice with either butter or plain naan

Rich, creamy paneer curry. Served with Bagara Rice and choice of Butter or Plain Naan

Lentil curry. Comes with complimentary Bagara Rice and choice of Butter Naan or Plain Naan

Aaloo gobi masala served with complimentary Bagara Rice and choice of Butter Non or Plain Non

Chettinaad veg curry served with bagara rice and choice of butter or plain naan

Indian cuisine with a Veg Curries category. Paneer Tikka Masala served with complimentary Bagara Rice and choice of Butter or Plain Naan

Okra in aromatic spices. Served with complimentary Bagara Rice and your choice of Butter or Plain Naan

Soft kofta dumplings in a rich, creamy sauce. Served with complimentary Bagara rice and choice of butter naan or plain naan

Scrambled eggs blended with traditional Indian spices. Includes complimentary Bagara Rice with choice of Butter or Plain Non

Eggs in a rich, spiced tomato gravy. Includes Bagara Rice and choice of Butter Non or Plain Non

Malabar egg masala. Comes with complimentary bagara rice and your choice of butter naan or plain naan

Chettinad Chicken Curry with aromatic spices. Served with Bagara rice and choice of butter or plain naan

Kadai chicken curry with choice of Bagara rice and butter naan or plain naan

Smooth, rich tomato-based chicken curry. Served with complimentary Bagara rice and choice of Butter Naan or Plain Naan

Tender chicken pieces in a creamy, spiced tomato sauce. Comes with Bagara rice and choice of butter or plain naan

A traditional Indian soup-like curry typically made with tender mutton, aromatic spices, and herbs, served with tandoori roti

Mildly spiced chicken curry with a creamy sauce. Comes with Bagara rice and a choice of Butter or Plain Naan

Gongura chicken curry served with a choice of butter naan or plain naan and bagara rice

Fish cooked in tamarind sauce with onions, tomatoes, and south Indian spices

Goat head pieces cooked in a rich, spiced gravy typically made with onions, tomatoes, ginger, garlic, and traditional Indian spices

Boneless pieces of mutton in a rich curry sauce. Served with bagara rice and choice of butter naan or plain naan

Fluffy rice stir-fried with scrambled eggs, green peas, and diced vegetables, seasoned with soy sauce and spices

Stir-fried rice with mixed vegetables, soy sauce, garlic, and ginger, inspired by Indian street vendors

Stir-fried noodles with mixed vegetables, soy sauce, vinegar, and chili sauce, inspired by Indian street vendors

Stir-fried noodles with chicken, vegetables, soy sauce, and spices, inspired by Indian street vendors

Stir-fried basmati rice mixed with scrambled eggs, assorted vegetables, and Indo-Chinese sauces

Tender chicken pieces stir-fried with rice, mixed vegetables, mushrooms, and garnished with sliced red chilies and fresh herbs

Fluffy rice stir-fried with mixed vegetables and garnished with fresh green onions

Stir-fried noodles with eggs and vegetables, seasoned with soy sauce and Indo-Chinese spices

Stir-fried noodles with chicken, vegetables, soy sauce, and Indo-Chinese spices

Topped with minced garlic and fresh herbs, this soft, leavened flatbread is a flavorful accompaniment to any meal

Thin, hand-spun flatbread resembling a handkerchief, paired with paneer butter masala, a rich tomato-based curry with paneer (Indian cottage cheese)

Hyderabadi chicken shawarma typically consists of marinated chicken, wrapped in bread, often accompanied by roasted dry fruits

Soft, whole wheat flatbread brushed with butter, perfect for accompanying any main course

Fluffy, Butter-Infused Traditional Indian Bread

Topped with finely chopped green chilies and minced garlic, this Indian flatbread offers a savory and aromatic experience

Soft, leavened flatbread baked to a golden brown, garnished with a sprinkle of fresh cilantro

Freshly baked, traditional flatbread from the tandoor oven

Thin, hand-spun flatbread resembling a handkerchief, served with chicken in a rich butter sauce

Thin, hand-stretched flatbread resembling a handkerchief, cooked on an inverted griddle until paper-thin

Shawarma made with pita bread, paneer, and typically includes a blend of aromatic spices and herbs

Soft, round milk-solid dumplings soaked in sweet rose-flavored syrup

Traditional Indian drink with mango and yogurt

Soft buns soaked in a creamy, sweetened milk sauce, typically infused with cardamom and garnished with pistachios

Deep-fried milk dumplings soaked in sugar syrup, served in a bun with sweetened cream